Langhe Chardonnay
Controlled Origin Denomination
Grape variety: Chardonnay 100%
Soil: 38% clay, 47% slit, 15% sand
Average vineyard age: 30 years
Average production: 90 q.li/ha
Vinification off the skins: soft pressing of the grapes, static decantation of the cold must, alcoholic fermentation at a controlled temperature
Malolactic fermentation: not performed
Maturing: in stainless steel “sur lies“ for 5 – 6 months, and in the bottle for 2 months
Colour: bright, pale straw yellow with greenish nuances
Nose: clear-cut and expansive, showing banana, pineapple and honey
Taste: full-bodied, round, very well-balanced, with long, pleasing finish
Pairings: with all hors-d’oeuvres in general
