Langhe Nebbiolo

Controlled Origin Denomination

 

Grape variety: Nebbiolo 100%

Soil: 38% clay, 47% slit, 15% sand

Average vineyard age: 30 years

Average production: 70 q.li/ha

 

Vinification: on the skins, fermentation at a controlled temperature with daily pumping of the must over the cap, and maceration for 8 days

Malolactic fermentation: following on from alcoholic fermentation

Maturing: in small oak barrels for 4 months and 2 months in the bottle

 

Colour: bright, intense, garnet ruby red with slightly purplish nuances

Nose: clear-cut and expansive, with hints of cherries, plum jam and raspberry

Taste: full-bodied, warm and round, savory with a nice, long, slightly dry aftertaste

Pairings: considered a wine for serving throughout a meal, it gives off its very best with light, not overly flavorsome dishes

Langhe Nebbiolo
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