Barolo

Controlled and Guaranteed Origin Denomination

VIGNA D’VAI

 

Grape variety: Nebbiolo 100%

Soil: 38% clay, 47% slit, 15% sand

Average vineyard age: 30 years

Average production: 55 q.li/ha

 

Vinification: on the skins, fermentation at a controlled temperature with daily pumping of the must over the cap, and maceration for 20-25 days

Malolactic fermentation: following on from alcoholic fermentation

Maturing: in small oak barrels for 15 months, followed by 10 months in 25-hl casks and 1 year in the bottle prior to its release

 

Colour: bright, intense garnet red, with slight orangey undertones

Nose: clear-cut and expansive, with liquorice, mint and hay

Taste: full-bodied, warm and round, with an appealing long aftertaste

Pairings: recommended with main courses, white meat and game in general and aged cheeses

Barolo
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