Barbera d'Alba

Controlled Origin Denomination


Grape variety: Barbera 100%

Soil: 38% clay, 47% slit, 15% sand

Average vineyard age: 30 years

Average production: 60


Vinification: on the skins, fermentation at a controlled temperature with daily pumping of the must over the cap, and maceration for 15-20 days

Malolactic fermentation: following on from alcoholic fermentation

Maturing: in small oak barrels for 12 months and a year in the bottle prior to its release


Colour: bright, intense, garnet ruby red with slightly purplish nuances

Nose: clear-cut and expansive, with rose, redcurrant, spices and chocolate overtones

Taste: round, luscious and full-bodied, with nice long finish

Pairings: considered a wine for serving throughout a meal, it gives off its very best with light, not overly flavorsome dishes

Barbera d'Alba
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